Effect of Maturity Stage on Cereal and Leguminous Seeds’ Metabolome as Analyzed Using Gas Chromatography Mass-Spectrometry (GC-MS) and Chemometric Tools

Authors

Doaa B. Saied, Chemistry Department, School of Sciences and Engineering, The American University in Cairo, New Cairo 11835, Egypt
Nehal S. Ramadan, Chemistry of Tanning Materials and Leather Technology Department, National Research Centre, Giza 12622, Egypt
Magdy M. El-Sayed, Dairy Science Department, National Research Centre, Giza 12622, Egypt
Mohamed A. Farag, Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt

Author's Department

Chemistry Department

Document Type

Research Article

Publication Title

Metabolites

Publication Date

1-23-2023

doi

10.3390/metabo13020163

Recommended Citation

APA Citation

Saied, D. Ramadan, N. El-Sayed, M. & Farag, M. (2023). Effect of Maturity Stage on Cereal and Leguminous Seeds’ Metabolome as Analyzed Using Gas Chromatography Mass-Spectrometry (GC-MS) and Chemometric Tools. Metabolites, 13, 10.3390/metabo13020163
https://fount.aucegypt.edu/faculty_journal_articles/5448

MLA Citation

Saied, Doaa B., et al. "Effect of Maturity Stage on Cereal and Leguminous Seeds’ Metabolome as Analyzed Using Gas Chromatography Mass-Spectrometry (GC-MS) and Chemometric Tools." Metabolites, vol. 13, 2023,
https://fount.aucegypt.edu/faculty_journal_articles/5448