How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? A case study in 4 major cereals and legumes

Authors

Doaa B. Saied
Mohamed A. Farag

Document Type

Research Article

Publication Title

Food Chemistry

Publication Date

11-1-2023

doi

10.1016/j.foodchem.2023.136491

Recommended Citation

APA Citation

Saied, D. & Farag, M. (2023). How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? A case study in 4 major cereals and legumes. Food Chemistry, 426, https://doi.org/10.1016/j.foodchem.2023.136491

MLA Citation

Saied, Doaa B., et al. "How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? A case study in 4 major cereals and legumes." Food Chemistry, vol. 426, 2023
https://doi.org/10.1016/j.foodchem.2023.136491