How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? A case study in 4 major cereals and legumes
Document Type
Research Article
Publication Title
Food Chemistry
Publication Date
11-1-2023
doi
10.1016/j.foodchem.2023.136491
Recommended Citation
APA Citation
Saied, D.
&
Farag, M.
(2023). How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? A case study in 4 major cereals and legumes. Food Chemistry, 426,
10.1016/j.foodchem.2023.136491
https://fount.aucegypt.edu/faculty_journal_articles/5256
MLA Citation
Saied, Doaa B., et al.
"How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? A case study in 4 major cereals and legumes." Food Chemistry, vol. 426, 2023,
https://fount.aucegypt.edu/faculty_journal_articles/5256