The Artist of French Cooking
Program
Cairo Review
Find in your Library
https://www.thecairoreview.com/q-a/the-artist-of-french-cooking/
Document Type
Research Article
Publication Title
The Cairo Review of Global Affairs
Publication Date
Summer 2015
Abstract
Alain Passard is considered the best French chef in the world. He muses on his kitchen adventures, the splendor of vegetables, and the impact of globalization on cuisine à la française.
Recommended Citation
APA Citation
MacLeod, S.
(2015). The Artist of French Cooking. The Cairo Review of Global Affairs,
https://fount.aucegypt.edu/faculty_journal_articles/3918
MLA Citation
MacLeod, Scott
"The Artist of French Cooking." The Cairo Review of Global Affairs, no. 18, 2015,
https://fount.aucegypt.edu/faculty_journal_articles/3918
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