Quality evaluation of oil recovered from Euthynnus affinis (Kawakawa) fish using ecofriendly chitosan/oil-non-centrifuged sequential purification technique
Funding Sponsor
American University in Cairo
Author's Department
Chemistry Department
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https://doi.org/10.1111/jfpp.15099
Document Type
Research Article
Publication Title
Journal of Food Processing and Preservation
Publication Date
1-1-2020
doi
10.1111/jfpp.15099
Recommended Citation
APA Citation
Hetta, A.
Attallah, O.
&
Mamdouh, W.
(2020). Quality evaluation of oil recovered from Euthynnus affinis (Kawakawa) fish using ecofriendly chitosan/oil-non-centrifuged sequential purification technique. Journal of Food Processing and Preservation,
10.1111/jfpp.15099
https://fount.aucegypt.edu/faculty_journal_articles/1553
MLA Citation
Hetta, Alia A.F., et al.
"Quality evaluation of oil recovered from Euthynnus affinis (Kawakawa) fish using ecofriendly chitosan/oil-non-centrifuged sequential purification technique." Journal of Food Processing and Preservation, 2020,
https://fount.aucegypt.edu/faculty_journal_articles/1553