Abstract
This study focuses on the climate change impact on food security with a focus on the agricultural sector and the food production system in Egypt. And, it examines how consistently can policies manage to reduce climate change effects on Egypt’s food security through qualitative research conducted through in depth interviews with ex-perts in the field. Egypt is one of the most vulnerable regions in the world to climate change risks. The agricultural sector is one of the affected sectors; this sector is very critical for Egypt’s national and food security since it shapes 17% of its GDP, 40% of its labor force, and 60% of its food production. Therefore, this study examines the current agricultural system and its vulnerabilities to climate change. Moreover, it dis-cusses how policies can manage to adapt to reduce climate change effects on Egypt’s food security and how can environmental and social concerns be integrated into envi-ronmental policies, to ensure sustainability. The study found that the current policies are not effective because of the absence of a relevant legal framework, lack of coop-eration among stakeholders, and the low awareness levels. Therefore, it is recom-mended to develop a comprehensive legal framework, which would support the gov-ernment to increase the cooperation among diverse stakeholders. In addition, it is suggested that the Egyptian government builds its cooperation with non-governmental organizations to raise awareness to the effect of climate change on re-sources and train stakeholders on how to use new technologies.
Department
Public Policy & Administration Department
Degree Name
MA in Public Policy
Graduation Date
2-1-2016
Submission Date
September 2016
First Advisor
Bhuiyan, Shahjahan
Committee Member 1
Ali, Hamid
Committee Member 2
El Baradei, Laila
Extent
76 p.
Document Type
Master's Thesis
Rights
The author retains all rights with regard to copyright. The author certifies that written permission from the owner(s) of third-party copyrighted matter included in the thesis, dissertation, paper, or record of study has been obtained. The author further certifies that IRB approval has been obtained for this thesis, or that IRB approval is not necessary for this thesis. Insofar as this thesis, dissertation, paper, or record of study is an educational record as defined in the Family Educational Rights and Privacy Act (FERPA) (20 USC 1232g), the author has granted consent to disclosure of it to anyone who requests a copy.
Institutional Review Board (IRB) Approval
Approval has been obtained for this item
Recommended Citation
APA Citation
Yassin, L.
(2016).Climate change and food security in Egypt [Master's Thesis, the American University in Cairo]. AUC Knowledge Fountain.
https://fount.aucegypt.edu/etds/315
MLA Citation
Yassin, Laila. Climate change and food security in Egypt. 2016. American University in Cairo, Master's Thesis. AUC Knowledge Fountain.
https://fount.aucegypt.edu/etds/315