Abstract
Coffee extract was prepared and optimized (by solvent extraction) and subsequently entrapped into PLGA nanoparticles using single emulsion-solvent evaporation method (using Design Expert software). Dynamic Light Scattering, Scanning Electron Microscope, Fourier Transform-Infrared Spectroscopy and Folin Ciocalteau assay were used to characterize the NPs and to aid in selecting the optimum formulation conditions. The optimized NPs were in-vitro evaluated for their antimicrobial (by agar-well diffusion method), antioxidant (by DPPH assay) and anticancer (by MTT assay) activities. Finally, the release rate study was conducted for the NP sample showing the highly promising results.
The succeeded NP sample, in terms of the most desirable physicochemical characteristics and enhanced biological performance, was fabricated under strict conditions of emulsifier concentration, homogenization speed and duration and a certain initial drug : polymer ratio. The desirable physicochemical characteristics involved small particle sizes with an average of 318.60±5.65 nm; uniformly distributed within a narrow range (PDI of 0.074±0.015), with considerable stability (zeta potential of -20.50±0.52 mV) and the highest entrapment efficiency (85.92±4.01%). It showed an effectively encapsulated extract within the polymeric matrix (confirmed by the FT-IR spectrum). It showed a considerable amount of encapsulated total polyphenolics of 10.21±2.11 mg GAE/g sample. The highest antioxidant activity, antimicrobial and anticancer activities were shown, reporting a 90.08±0.19 % inhibition of DPPH, IC(50) to the MCF-7 cancerous cell lines of 29.40±1.10 μg/mL and 30% growth inhibition of Escherichia coli and 40% of Candida albicans. The in-vitro release study showed a biphasic release profile in both tested pH media, 7.4 and 5.5.
Department
Nanotechnology Program
Degree Name
MS in Nanotechnology
Graduation Date
Summer 6-15-2021
Submission Date
1-26-2021
First Advisor
Wael Mamdouh
Committee Member 1
Mayyada ElSayed
Committee Member 2
Rihab Osman
Committee Member 3
Asma Amleh
Extent
193 p
Document Type
Master's Thesis
Institutional Review Board (IRB) Approval
Not necessary for this item
Recommended Citation
APA Citation
Sharaf, N.
(2021).Formulation of Coffee Extract as Polymeric Nanoparticles and Studying their Potential Biological Activities [Master's Thesis, the American University in Cairo]. AUC Knowledge Fountain.
https://fount.aucegypt.edu/etds/1844
MLA Citation
Sharaf, Nouran. Formulation of Coffee Extract as Polymeric Nanoparticles and Studying their Potential Biological Activities. 2021. American University in Cairo, Master's Thesis. AUC Knowledge Fountain.
https://fount.aucegypt.edu/etds/1844
Included in
Alternative and Complementary Medicine Commons, Bacterial Infections and Mycoses Commons, Chemical Actions and Uses Commons, Food Chemistry Commons, Nanomedicine Commons, Other Chemicals and Drugs Commons, Other Food Science Commons, Other Immunology and Infectious Disease Commons, Quality Improvement Commons