Evaluating the Growth Performance of Nile and Red Tilapia and Its Influence on Morphological Growth and Yield of Intercropped Wheat and Sugar Beet Under a Biosaline Integrated Aquaculture–Agriculture System

Funding Sponsor

Academy of Scientific Research and Technology

Author's Department

Center for Applied Research on the Environment & Sustainability

Second Author's Department

Center for Applied Research on the Environment & Sustainability

Third Author's Department

Center for Applied Research on the Environment & Sustainability

Fourth Author's Department

Center for Applied Research on the Environment & Sustainability

Fifth Author's Department

Center for Applied Research on the Environment & Sustainability

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https://doi.org/10.3390/plants14091346

All Authors

Khaled Madkour Fahad Kimera Muziri Mugwanya Rafat A. Eissa Sameh Nasr-Eldahan Kholoud Aref Walaa Ahmed Eman Farouk Mahmoud A.O. Dawood Yasmine Abdelmaksoud Mohamed F. Abdelkader Hani Sewilam

Document Type

Research Article

Publication Title

Plants

Publication Date

5-1-2025

doi

10.3390/plants14091346

Abstract

Integrated aquaculture–agriculture systems (IAASs) offer a sustainable approach to mitigating soil salinity by utilizing aquaculture effluents for irrigation. This study evaluates the growth performance of Nile tilapia (Oreochromis niloticus) and red tilapia (Oreochromis spp.) under varying salinity conditions and investigates their effluents on intercropped wheat and sugar beet. A field experiment was conducted using a randomized block design with seven treatments: control (chemical fertilizers dissolved in freshwater) and brackish water effluents from Nile tilapia and red tilapia at salinities of 5 ppt and 10 ppt as monocultures or mixed polycultures. Fish growth parameters were assessed, while wheat and sugar beet morphological and yield traits were monitored. Statistical analyses, including correlation and principal component analysis, were performed. Red tilapia outperformed Nile tilapia at 10 ppt salinity, achieving the highest final weight (174.52 ± 0.01 g/fish) and weight gain (165.78 ± 0.01 g/fish), while the mixed polyculture at 10 ppt exhibited optimal feed conversion (FCR: 1.32 ± 0.01). Wheat growth and yield traits (plant height, stalk diameter, and panicle weight) declined significantly under salinity stress, with 10 ppt treatments reducing plant height by ~57% compared to the control. Conversely, sugar beet demonstrated resilience, with total soluble solids (TSS) increasing by 20–30% under salinity. The mixed effluent partially mitigated salinity effects on wheat at 5 ppt but not at 10 ppt. This study highlights the potential of IAAS in saline environments, demonstrating red tilapia’s adaptability and sugar beet’s resilience to salinity stress. In contrast, wheat suffered significant reductions in growth and yield.

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