Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry

Authors

Sherine El‐Shamy, Department of Pharmacognosy, Faculty of Pharmacy Modern University for Technology & Information Cairo Egypt
Mohamed A. Farag, Department of Pharmacognosy, Faculty of Pharmacy Cairo University Cairo Egypt,Department of Chemistry, School of Sciences & Engineering The American University in Cairo New Cairo Egypt

Second Author's Department

Computer Science & Engineering Department

Document Type

Research Article

Publication Title

eFood

Publication Date

4-1-2022

doi

10.1002/efd2.2

Recommended Citation

APA Citation

El‐Shamy, S. & Farag, M. (2022). Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry. eFood, 3, https://doi.org/10.1002/efd2.2

MLA Citation

El‐Shamy, Sherine, et al. "Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry." eFood, vol. 3, 2022
https://doi.org/10.1002/efd2.2