Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry
Second Author's Department
Computer Science & Engineering Department
Document Type
Research Article
Publication Title
eFood
Publication Date
4-1-2022
doi
10.1002/efd2.2
Recommended Citation
APA Citation
El‐Shamy, S.
&
Farag, M.
(2022). Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry. eFood, 3,
10.1002/efd2.2
https://fount.aucegypt.edu/faculty_journal_articles/5788
MLA Citation
El‐Shamy, Sherine, et al.
"Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry." eFood, vol. 3, 2022,
https://fount.aucegypt.edu/faculty_journal_articles/5788