The growth performance, antioxidative capacity, and histological features of intestines, gills, and livers of Nile tilapia reared in different water salinities and fed menthol essential oil
Document Type
Research Article
Publication Title
Aquaculture
Publication Date
5-1-2022
doi
10.1016/j.aquaculture.2022.738122
Recommended Citation
APA Citation
Dawood, M.
Gewaily, M.
&
Sewilam, H.
(2022). The growth performance, antioxidative capacity, and histological features of intestines, gills, and livers of Nile tilapia reared in different water salinities and fed menthol essential oil. Aquaculture, 554,
10.1016/j.aquaculture.2022.738122
https://fount.aucegypt.edu/faculty_journal_articles/5763
MLA Citation
Dawood, Mahmoud A.O., et al.
"The growth performance, antioxidative capacity, and histological features of intestines, gills, and livers of Nile tilapia reared in different water salinities and fed menthol essential oil." Aquaculture, vol. 554, 2022,
https://fount.aucegypt.edu/faculty_journal_articles/5763