Second Author's Department
Chemistry Department
Document Type
Research Article
Publication Title
Foods
Publication Date
7-18-2022
doi
10.3390/foods11142127
Recommended Citation
APA Citation
Farag, M.
Abdelwareth, A.
Zayed, A.
&
Eissa, T.
(2022). A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect. Foods, 11,
10.3390/foods11142127
https://fount.aucegypt.edu/faculty_journal_articles/5731
MLA Citation
Farag, Mohamed, et al.
"A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect." Foods, vol. 11, 2022,
https://fount.aucegypt.edu/faculty_journal_articles/5731