A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect

Authors

Mohamed Farag, Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El Aini St., Cairo 11562, Egypt
Amr Abdelwareth, Chemistry Department, School of Sciences & Engineering, The American University in Cairo, New Cairo 11835, Egypt
Ahmed Zayed, Pharmacognosy Department, College of Pharmacy, Tanta University, Elguish Street (Medical Campus), Tanta 31527, Egypt,Institute of Bioprocess Engineering, Technical University of Kaiserslautern, Gottlieb-Daimler-Str. 49, 67663 Kaiserslautern, Germany
Tarek Eissa, Faculty of Biotechnology, October University for Modern Sciences and Arts (MSA), Giza 12451, Egypt

Second Author's Department

Chemistry Department

Document Type

Research Article

Publication Title

Foods

Publication Date

7-18-2022

doi

10.3390/foods11142127

Recommended Citation

APA Citation

Farag, M. Abdelwareth, A. Zayed, A. & Eissa, T. (2022). A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect. Foods, 11, https://doi.org/10.3390/foods11142127

MLA Citation

Farag, Mohamed, et al. "A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect." Foods, vol. 11, 2022
https://doi.org/10.3390/foods11142127