Fast detection of bacterial contamination in fresh produce using FTIR and spectral classification
Document Type
Research Article
Publication Title
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Publication Date
9-1-2022
doi
10.1016/j.saa.2022.121248
Recommended Citation
APA Citation
Farouk, F.
Essam, S.
Abdel-Motaleb, A.
&
El-Shimy, R.
(2022). Fast detection of bacterial contamination in fresh produce using FTIR and spectral classification. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 277,
10.1016/j.saa.2022.121248
https://fount.aucegypt.edu/faculty_journal_articles/5679
MLA Citation
Farouk, Faten, et al.
"Fast detection of bacterial contamination in fresh produce using FTIR and spectral classification." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol. 277, 2022,
https://fount.aucegypt.edu/faculty_journal_articles/5679