Mono- and Multicomponent Biosorption of Caffeine and Salicylic Acid onto Processed Cape Gooseberry Husk Agri-Food Waste

Authors

Jehan Abdel Salam, Department of Chemistry, School of Sciences and Engineering, The American University in Cairo, AUC Avenue, P.O. Box 74, New Cairo, 11835 Cairo, Egypt
Amina A. Saleh, Department of Chemistry, School of Sciences and Engineering, The American University in Cairo, AUC Avenue, P.O. Box 74, New Cairo, 11835 Cairo, Egypt
Toqa Taha El Nenaiey, Department of Chemistry, School of Sciences and Engineering, The American University in Cairo, AUC Avenue, P.O. Box 74, New Cairo, 11835 Cairo, Egypt
Hu Yang, State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023, P. R. China,Quanzhou Institute for Environmental Protection Industry, Nanjing University, Beifeng Road, Quanzhou 362000, P. R. China

Author's Department

Chemistry Department

Second Author's Department

Chemistry Department

Third Author's Department

Chemistry Department

Document Type

Research Article

Publication Title

ACS Omega

Publication Date

5-30-2023

doi

10.1021/acsomega.3c01254

First Page

20697

Last Page

20707

Recommended Citation

APA Citation

Abdel Salam, J. Saleh, A. El Nenaiey, T. & Yang, H. (2023). Mono- and Multicomponent Biosorption of Caffeine and Salicylic Acid onto Processed Cape Gooseberry Husk Agri-Food Waste. ACS Omega, 8, 20697–20707. https://doi.org/10.1021/acsomega.3c01254

MLA Citation

Abdel Salam, Jehan, et al. "Mono- and Multicomponent Biosorption of Caffeine and Salicylic Acid onto Processed Cape Gooseberry Husk Agri-Food Waste." ACS Omega, vol. 8, 2023, pp. 20697–20707.
https://doi.org/10.1021/acsomega.3c01254