Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics
Document Type
Research Article
Publication Title
Food Chemistry
Publication Date
8-1-2023
doi
10.1016/j.foodchem.2023.135866
Recommended Citation
APA Citation
Otify, A.
Ibrahim, R.
Abib, B.
&
Laub, A.
(2023). Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics. Food Chemistry, 417,
10.1016/j.foodchem.2023.135866
https://fount.aucegypt.edu/faculty_journal_articles/5315
MLA Citation
Otify, Asmaa M., et al.
"Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics." Food Chemistry, vol. 417, 2023,
https://fount.aucegypt.edu/faculty_journal_articles/5315