Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics

Document Type

Research Article

Publication Title

Food Chemistry

Publication Date

8-1-2023

doi

10.1016/j.foodchem.2023.135866

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