Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics

Authors

Asmaa M. Otify
Rana M. Ibrahim
Bishoy Abib
Annegret Laub

Document Type

Research Article

Publication Title

Food Chemistry

Publication Date

8-1-2023

doi

10.1016/j.foodchem.2023.135866

Recommended Citation

APA Citation

Otify, A. Ibrahim, R. Abib, B. & Laub, A. (2023). Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics. Food Chemistry, 417, https://doi.org/10.1016/j.foodchem.2023.135866

MLA Citation

Otify, Asmaa M., et al. "Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics." Food Chemistry, vol. 417, 2023
https://doi.org/10.1016/j.foodchem.2023.135866