How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry

Authors

Bishoy Abib
Sherif M. Afifi
Mohamed G. Sharaf El-Din
Mohamed A. Farag

Document Type

Research Article

Publication Title

Food Chemistry

Publication Date

9-1-2023

doi

10.1016/j.foodchem.2023.136134

Recommended Citation

APA Citation

Abib, B. Afifi, S. El-Din, M. & Farag, M. (2023). How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry. Food Chemistry, 420, https://doi.org/10.1016/j.foodchem.2023.136134

MLA Citation

Abib, Bishoy, et al. "How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry." Food Chemistry, vol. 420, 2023
https://doi.org/10.1016/j.foodchem.2023.136134