How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry
Document Type
Research Article
Publication Title
Food Chemistry
Publication Date
9-1-2023
doi
10.1016/j.foodchem.2023.136134
Recommended Citation
APA Citation
Abib, B.
Afifi, S.
El-Din, M.
&
Farag, M.
(2023). How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry. Food Chemistry, 420,
10.1016/j.foodchem.2023.136134
https://fount.aucegypt.edu/faculty_journal_articles/5297
MLA Citation
Abib, Bishoy, et al.
"How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry." Food Chemistry, vol. 420, 2023,
https://fount.aucegypt.edu/faculty_journal_articles/5297