Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus)
Document Type
Research Article
Publication Title
Aquaculture
Publication Date
10-1-2023
doi
10.1016/j.aquaculture.2023.739751
Recommended Citation
APA Citation
Shawky, A.
Abd El-Razek, I.
El-Halawany, R.
&
Zaineldin, A.
(2023). Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus). Aquaculture, 575,
10.1016/j.aquaculture.2023.739751
https://fount.aucegypt.edu/faculty_journal_articles/5276
MLA Citation
Shawky, Ahmed, et al.
"Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus)." Aquaculture, vol. 575, 2023,
https://fount.aucegypt.edu/faculty_journal_articles/5276