NMR approach for the authentication of 10 cinnamon spice accessions analyzed via chemometric tools

Authors

Mohamed Ali Farag, The American University in Cairo (AUC)Follow

Author's Department

Chemistry Department

Find in your Library

http://www.worldcat.org/oclc/7290149472

All Authors

Mohamed A. Farag; Rola M. Labib; Clarice Noleto; Andrea Porzel; Ludger A. Wessjohann

Document Type

Research Article

Publication Title

lwt food science and technology

Publication Date

1-4-2018

doi

10.1016/j.lwt.2017.12.069

First Page

491

Last Page

498

Recommended Citation

APA Citation

Farag, M. A. (2018). NMR approach for the authentication of 10 cinnamon spice accessions analyzed via chemometric tools. lwt food science and technology, 90, 491–498. 10.1016/j.lwt.2017.12.069
https://fount.aucegypt.edu/faculty_journal_articles/308

MLA Citation

Farag, Mohamed Ali "NMR approach for the authentication of 10 cinnamon spice accessions analyzed via chemometric tools." lwt food science and technology, vol. 90, 2018, pp. 491–498.
https://fount.aucegypt.edu/faculty_journal_articles/308