Phage approved in food, why not as a therapeutic?

Authors

Wessam A. Sarhan, American University in Cairo
Hassan M.E. Azzazy, American University in CairoFollow

Author's Department

Chemistry Department

Find in your Library

https://doi.org/10.1586/14787210.2015.990383

Document Type

Research Article

Publication Title

Expert Review of Anti-Infective Therapy

Publication Date

1-1-2015

doi

10.1586/14787210.2015.990383

First Page

91

Last Page

101

Recommended Citation

APA Citation

Sarhan, W. & Azzazy, H. (2015). Phage approved in food, why not as a therapeutic?. Expert Review of Anti-Infective Therapy, 13(1), 91–101. 10.1586/14787210.2015.990383
https://fount.aucegypt.edu/faculty_journal_articles/1696

MLA Citation

Sarhan, Wessam A., et al. "Phage approved in food, why not as a therapeutic?." Expert Review of Anti-Infective Therapy, vol. 13,no. 1, 2015, pp. 91–101.
https://fount.aucegypt.edu/faculty_journal_articles/1696