Evaluation of the antioxidant activity of enzymatically-hydrolyzed sulfated polysaccharides extracted from red algae; Pterocladia capillacea

Authors

Daisy Fleita, American University in CairoFollow
Mayyada El-Sayed, American University in CairoFollow
Dalia Rifaat, American University in Cairo

Funding Sponsor

American University in Cairo

Author's Department

Chemistry Department

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Document Type

Research Article

Publication Title

LWT

Publication Date

10-1-2015

doi

10.1016/j.lwt.2015.04.024

First Page

1236

Last Page

1244

Recommended Citation

APA Citation

Fleita, D. El-Sayed, M. & Rifaat, D. (2015). Evaluation of the antioxidant activity of enzymatically-hydrolyzed sulfated polysaccharides extracted from red algae; Pterocladia capillacea. LWT, 63(2), 1236–1244. 10.1016/j.lwt.2015.04.024
https://fount.aucegypt.edu/faculty_journal_articles/1645

MLA Citation

Fleita, Daisy, et al. "Evaluation of the antioxidant activity of enzymatically-hydrolyzed sulfated polysaccharides extracted from red algae; Pterocladia capillacea." LWT, vol. 63,no. 2, 2015, pp. 1236–1244.
https://fount.aucegypt.edu/faculty_journal_articles/1645