New Evidence for Fish Processing in the Ancient Eastern Mediterranean: Formalised Epinephelus Butchery in Fifth Century bc Kinet Höyük, Turkey
Author's Department
Sociology, Egyptology & Anthropology Department
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Document Type
Research Article
Publication Title
International Journal of Osteoarchaeology
Publication Date
1-1-2016
doi
10.1002/oa.2388
First Page
3
Last Page
16
Recommended Citation
APA Citation
Çakidotlessrlar, C.
Ikram, S.
&
Gates, M.
(2016). New Evidence for Fish Processing in the Ancient Eastern Mediterranean: Formalised Epinephelus Butchery in Fifth Century bc Kinet Höyük, Turkey. International Journal of Osteoarchaeology, 26(1), 3–16.
https://doi.org/10.1002/oa.2388
MLA Citation
Çakidotlessrlar, C., et al.
"New Evidence for Fish Processing in the Ancient Eastern Mediterranean: Formalised Epinephelus Butchery in Fifth Century bc Kinet Höyük, Turkey." International Journal of Osteoarchaeology, vol. 26, no. 1, 2016, pp. 3–16.
https://doi.org/10.1002/oa.2388