Determination of antioxidant activity of surface-treated PET films coated with rosemary and clove extracts
Author's Department
Chemistry Department
Find in your Library
https://doi.org/10.1002/pts.2335
Document Type
Research Article
Publication Title
Packaging Technology and Science
Publication Date
12-1-2017
doi
10.1002/pts.2335
First Page
799
Last Page
808
Recommended Citation
APA Citation
Farghal, H.
Karabagias, I.
El Sayed, M.
&
Kontominas, M. G.
(2017). Determination of antioxidant activity of surface-treated PET films coated with rosemary and clove extracts. Packaging Technology and Science, 30(12), 799–808.
10.1002/pts.2335
https://fount.aucegypt.edu/faculty_journal_articles/1198
MLA Citation
Farghal, Hebatullah H., et al.
"Determination of antioxidant activity of surface-treated PET films coated with rosemary and clove extracts." Packaging Technology and Science, vol. 30,no. 12, 2017, pp. 799–808.
https://fount.aucegypt.edu/faculty_journal_articles/1198