A Culinary History of "National" Cuisine: Egypt and the Middle East
Files
Department
Cairo Papers in Social Science
Abstract
The first and second volume of four issues. This volume discusses difference in modern Egyptian culture. Contributors include: Ray Bush, Sami Zubaida, Malak Rouchdy, Maha Abdelrahman, Iman Hamdy, Reem Saad, Lilia Labidi, Madiha Doss, Huda Lutfi.
Publication Date
2004
Document Type
Book Chapter
Book Title
Cultural Dynamics in Contemporary Egypt
Editors
Maha Abdelrahman, Iman Hendy, Malak Rouchdy, Reem Saad
ISBN
9774249828
Publisher
American University in Cairo Press
City
Cairo
First Page
143
Last Page
155
Series
Cairo Papers in Social Science 27(1/2)
Keywords
Culture, Sociology, Egypt
Recommended Citation
APA Citation
Zubaida, S.
(2004).A Culinary History of "National" Cuisine: Egypt and the Middle East. American University in Cairo Press. , 143-155
https://fount.aucegypt.edu/faculty_book_chapters/1043
MLA Citation
Zubaida, Sami
A Culinary History of "National" Cuisine: Egypt and the Middle East. American University in Cairo Press, 2004.pp. 143-155
https://fount.aucegypt.edu/faculty_book_chapters/1043