Food Recipes and Kitchen Space: Constructing Social Identities and New Frontiers

Authors

Malak Rouchdy, The American University in Cairo AUCFollow

Files

Department

Cairo Papers in Social Science

Abstract

The first and second volume of four issues. This volume discusses difference in modern Egyptian culture. Contributors include: Ray Bush, Sami Zubaida, Malak Rouchdy, Maha Abdelrahman, Iman Hamdy, Reem Saad, Lilia Labidi, Madiha Doss, Huda Lutfi.

Publication Date

2004

Document Type

Book Chapter

Book Title

Cultural Dynamics in Contemporary Egypt

Editors

Maha Abdelrahman, Iman Hendy, Malak Rouchdy, Reem Saad

ISBN

9774249828

Publisher

American University in Cairo Press

City

Cairo

First Page

121

Last Page

142

Series

Cairo Papers in Social Science 27(1/2)

Keywords

Culture, Sociology, Egypt

Recommended Citation

APA Citation

Rouchdy, M. (2004).Food Recipes and Kitchen Space: Constructing Social Identities and New Frontiers. American University in Cairo Press. , 121-142
https://fount.aucegypt.edu/faculty_book_chapters/1042

MLA Citation

Rouchdy, Malak Food Recipes and Kitchen Space: Constructing Social Identities and New Frontiers. American University in Cairo Press, 2004.pp. 121-142
https://fount.aucegypt.edu/faculty_book_chapters/1042