Date of Award
6-1-2006
Online Submission Date
5-1-2006
First Advisor
Huda Lutfi
Committee Member 1
Huda Lutfi
Committee Member 2
Eleonora Fernandes
Committee Member 3
Matt Malczycki
Document Type
Thesis
Extent
157 leaves
Library of Congress Subject Heading 1
Egypt
Library of Congress Subject Heading 2
Egypt
Rights
The American University in Cairo grants authors of theses and dissertations a maximum embargo period of two years from the date of submission, upon request. After the embargo elapses, these documents are made available publicly. If you are the author of this thesis or dissertation, and would like to request an exceptional extension of the embargo period, please write to thesisadmin@aucegypt.edu
Recommended Citation
APA Citation
Bouterse, S.
(2006).Dip your Bread in the Gravy: A Culinary History of Class Difference in Mamluk and Ottoman Egypt [Thesis, the American University in Cairo]. AUC Knowledge Fountain.
https://fount.aucegypt.edu/retro_etds/1994
MLA Citation
Bouterse, Siko Deine. Dip your Bread in the Gravy: A Culinary History of Class Difference in Mamluk and Ottoman Egypt. 2006. American University in Cairo, Thesis. AUC Knowledge Fountain.
https://fount.aucegypt.edu/retro_etds/1994
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Call Number
Thesis 2006/45
Location
uarch