Title

Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment

Funding Sponsor

Alexander von Humboldt-Stiftung

Author's Department

Chemistry Department

Find in your Library

https://doi.org/10.1016/j.tifs.2019.03.009

Document Type

Research Article

Publication Title

Trends in Food Science and Technology

Publication Date

6-1-2019

doi

10.1016/j.tifs.2019.03.009

First Page

343

Last Page

360

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