Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture
Second Author's Department
Center for Applied Research on the Environment & Sustainability
Fish & shellfish immunology
Huge amounts of non-edible by-products could be generated from fruit industrial processes. They consist mainly of peels together with low amounts of pulp and seeds. These by-products pose an environmental hazard due to soil, air, and water pollution. Moreover, treating these by-products is very expensive and under strict governmental regulations. Nevertheless, they are an excellent source of bioactive constituents, such as phenols, flavonoids, terpenes, and glucans. Based on their constituents, these by-products can significantly enhance the antioxidant defense, immune response, and modulation of gut microbiota and host resistance against various diseases. Therefore, sustainable valorization of fruits by-products can efficiently obtain value-added products that improve the well-being of organisms and reduce environmental stress, in addition to earning an additional industrial income. Since aquaculture is a vital economic sector, there is urgent to look for inexpensive natural food additives that improve health and maintain high nutritional quality for farming organisms without harming the environment and human health. Therefore, using fruit wastes as feed additives represents a striking alternative for fruitful aquaculture. In order to make use of these value-added products, it is a dire need to determine their biological effects on aquaculture organisms by understanding their mechanism of action. In this context, this review will holistically address a comprehensive focus on utilizing fruits by-products and their immunostimulant and antioxidative action.
Habotta, O. A.
Dawood, M. A.
Kari, Z. A.
Van Doan, H.
(2022). Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture. Fish & shellfish immunology, 130, 317–322.
Habotta, Ola, et al.
"Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture." Fish & shellfish immunology, vol. 130, 2022, pp. 317–322.