Title

The Impact of Dietary Curcumin on the Growth Performance, Intestinal Antibacterial Capacity, and Haemato-Biochemical Parameters of Gilthead Seabream ()

Author's Department

Center for Applied Research on the Environment & Sustainability

Find in your Library

https://doi.org/10.3390/ani11061779

All Authors

Ahmed M. Ashry; Aziza M. Hassan; Mahmoud M. Habiba; Ahmed El-Zayat; Mohamed E. El-Sharnouby; Hani Sewilam; Mahmoud A.O. Dawood

Document Type

Research Article

Publication Title

Animals : an open access journal from MDPI

Publication Date

7-3-2021

doi

10.3390/ani11061779

Abstract

The need to replace antibiotics in aquafeed is increasing, and alternative safe substances are now encouraged for sustainable aquaculture activity. Curcumin is regarded as a multifunctional feed additive with growth-promoting and immunostimulant potential. Thus, this study evaluated dietary inclusion of curcumin at rates of 0, 1.5, 2, 2.5, and 3% in the diets of Gilthead seabream for 150 days. The results showed an improved final body weight, weight gain, specific growth rate, and feed conversion ratio in fish treated with curcumin, in a dose-dependent manner. The highest growth performance was observed in fish fed a diet supplemented with 3% curcumin. The results also showed lowered activity of pathogenic bacteria ( spp. and ) in the intestines of Gilthead seabream fed a diet with curcumin inclusion, in a dose-dependent manner. The hematological indices were within the normal range for healthy fish, without meaningful effects except for hematocrit, hemoglobin, red blood cells (RBCs), and white blood cells (WBCs), which were markedly increased by dietary curcumin. Phagocytic activity was obviously enhanced by dietary curcumin, compared with the control. The biochemical blood metabolites related to liver function (alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT)), renal tissue (urea), and total cholesterol were within the normal values, without significant differences. Overall, the inclusion of curcumin at a rate of 2-3% improved the growth performance and well-being of Gilthead seabream.

First Page

1779

Last Page

1779

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