Trends in whey protein fractionation

Authors

Mayyada M.H. El-Sayed, American University in CairoFollow
Howard A. Chase, University of Cambridge

Author's Department

Chemistry Department

Find in your Library

https://doi.org/10.1007/s10529-011-0594-8

Document Type

Research Article

Publication Title

Biotechnology Letters

Publication Date

8-1-2011

doi

10.1007/s10529-011-0594-8

First Page

1501

Last Page

1511

Recommended Citation

APA Citation

El-Sayed, M. & Chase, H. (2011). Trends in whey protein fractionation. Biotechnology Letters, 33(8), 1501–1511. 10.1007/s10529-011-0594-8
https://fount.aucegypt.edu/faculty_journal_articles/2227

MLA Citation

El-Sayed, Mayyada M.H., et al. "Trends in whey protein fractionation." Biotechnology Letters, vol. 33,no. 8, 2011, pp. 1501–1511.
https://fount.aucegypt.edu/faculty_journal_articles/2227