Food and food history

Author(s) / Creator(s)

Passant Darwish, The American University in Cairo

Description or Abstract

David R. Blanks, associate professor in the history department in the American University in Cairo talks about the course he is teaching on food history, the weekly column he writes in the Caravan about food titled "Bite Me" and on food, it's history, and the Egyptian food culture.

Keywords

Food, Food history

Course

JRMC 202

Department

Journalism & Mass Communication Department

Faculty Advisor

Kim Fox

Content Type

Interview

File Type

Audio

Extent

1900-01-00

Language

eng

Recommended Citation

Darwish, Passant, "Food and food history" (2011). Audiovisual Projects. 573.
https://fount.aucegypt.edu/audiovisual_student_work/573

File

http://dar.aucegypt.edu/bitstream/handle/10526/2383/Transcript.docx4.pdf?sequence=2