Metabolome based volatiles mapping of roasted umbelliferous fruits aroma via HS-SPME GC/MS and peroxide levels analyses

Authors

Mohamed Ali Farag, The American University in Cairo (AUC)Follow

Funding Number

RSG1-18

Author's Department

Chemistry Department

Find in your Library

http://www.worldcat.org/oclc/7869226059

All Authors

Moamen M Elmassry; Lubna Kormod; Rola M Labib; Mohamed A Farag

Document Type

Research Article

Publication Title

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Publication Date

1-11-2018

doi

10.1016/j.jchromb.2018.09.022

First Page

117

Last Page

126

Recommended Citation

APA Citation

Farag, M. A. (2018). Metabolome based volatiles mapping of roasted umbelliferous fruits aroma via HS-SPME GC/MS and peroxide levels analyses. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1099, 117–126. 10.1016/j.jchromb.2018.09.022
https://fount.aucegypt.edu/faculty_journal_articles/270

MLA Citation

Farag, Mohamed Ali "Metabolome based volatiles mapping of roasted umbelliferous fruits aroma via HS-SPME GC/MS and peroxide levels analyses." JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, vol. 1099, 2018, pp. 117–126.
https://fount.aucegypt.edu/faculty_journal_articles/270