Funding Number

SSE-CHEM-MF-FY18-FY19-RG-(1-18)-2017-10-16-26-34

Author's Department

Chemistry Department

Find in your Library

http://www.worldcat.org/oclc/7379849814

All Authors

Mohamed A. Farag, Amira R. Khattab, Anja Ehrlich, Matthias Kropf, Andreas G. Heiss, and Ludger A. Wessjohann

Document Type

Research Article

Publication Title

Journal of Agricultural and Food Chemistry

Publication Date

4-25-2018

doi

https://doi.org/10.1021/acs.jafc.8b00369

First Page

4267

Last Page

4280

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