New Evidence for Fish Processing in the Ancient Eastern Mediterranean: Formalised Epinephelus Butchery in Fifth Century bc Kinet Höyük, Turkey

Authors

C. Çakidotlessrlar, University of Groningen
Salima Ikram, American University in CairoFollow
M. H. Gates, Bilkent Üniversitesi

Author's Department

Sociology, Egyptology & Anthropology Department

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Document Type

Research Article

Publication Title

International Journal of Osteoarchaeology

Publication Date

1-1-2016

doi

10.1002/oa.2388

First Page

3

Last Page

16

Recommended Citation

APA Citation

Çakidotlessrlar, C. Ikram, S. & Gates, M. (2016). New Evidence for Fish Processing in the Ancient Eastern Mediterranean: Formalised Epinephelus Butchery in Fifth Century bc Kinet Höyük, Turkey. International Journal of Osteoarchaeology, 26(1), 3–16. 10.1002/oa.2388
https://fount.aucegypt.edu/faculty_journal_articles/1614

MLA Citation

Çakidotlessrlar, C., et al. "New Evidence for Fish Processing in the Ancient Eastern Mediterranean: Formalised Epinephelus Butchery in Fifth Century bc Kinet Höyük, Turkey." International Journal of Osteoarchaeology, vol. 26,no. 1, 2016, pp. 3–16.
https://fount.aucegypt.edu/faculty_journal_articles/1614