Description or Abstract
David R. Blanks, associate professor in the history department in the American University in Cairo talks about the course he is teaching on food history, the weekly column he writes in the Caravan about food titled "Bite Me" and on food, it's history, and the Egyptian food culture.
Food, Food history
Journalism & Mass Communication Department
Darwish, Passant, "Food and food history" (2011). Audiovisual Projects. 573.